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PLANT-BASED × COMFORT FOODS × community

 

The Spicy Jerk Jackfruit Hero!

jerk spiced pulled jackfruit, red beans, tangy mango coleslaw, served with mayo on a sourdough bun.

The Swedish Meatball Sub!

house-made ‘meatballs’ in a tangy mushroom gravy, topped with almond cheese, pickled golden beets, served with cranberry sauce and mayo on sourdough bun.

The Cheesesteak Hoagie!

seared seitan, caramelized onions, peppers, mushrooms, rutabaga whiz, served with garlic mayo on a sourdough bun.

 

Welcome!

sandwichbord is bringing together plant-based, cultured, and fermented ingredients
serving up hot and fresh mouth-watering sandwiches and comfort foods
that will tantalize omnivores and herbivores alike..

affordable access to healthy local foods that don’t exploit or harm animals are the values at the heart of sandwichbord’s vision; as is serving the community through partnerships with local urban garden initiatives, and organizations involved in food security.

sandwichbord is a response to the call for an expansion to the local plant-based food market.

come see how tasty and wholesome plant-based foods can be.

 
 

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THANK YOU FOR YOUR INTEREST!

where can you enjoy sandwichbord next?

who are we bringing together?

what new partnerships and social initiatives is sandwichbord working with?

please share your contact info with us so we can keep you up to date with all of sandwichbord’s exciting happenings.

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